how to make banana cake with eggs and without eggs |how to make banana cake without oven.

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how to make banana cake with eggs and without eggs |how to make banana cake without oven.

how to make banana cake with eggs and without eggs |how to make banana cake without oven.

Banana cake is a type of cake that is made with mashed ripe bananas as a primary ingredient. It can be baked in a variety of ways, including as a single layer cake, a loaf cake, or even cupcakes. Banana cake is typically moist and tender, with a subtle banana flavor that is often complemented with other ingredients such as nuts, spices, or chocolate chips.

It can be served plain, with a dusting of powdered sugar, or with frosting or icing on top. Banana cake is a popular dessert in many parts of the world and is often enjoyed as a snack or breakfast food as well.

features of banana cake?

The features of a banana cake can vary depending on the recipe and the method of preparation, but here are some common characteristics:

1) Moist and tender: Banana cake is typically a moist and tender cake due to the mashed bananas in the batter.

2) Banana flavor: A prominent feature of banana cake is the subtle banana flavor that comes through in the cake. The degree of banana flavor can vary depending on the amount of mashed bananas used.

3) Mild sweetness: Banana cake is typically not as sweet as other types of cakes, with the sweetness level depending on the amount of sugar used in the recipe.

4) Versatility: Banana cake can be made in a variety of forms, including as a single layer cake, a loaf cake, or even cupcakes.

5) Add-ins: Banana cake can be customized with additional ingredients such as nuts, spices, or chocolate chips to add flavor and texture.

6) Toppings: Banana cake can be served plain, with a dusting of powdered sugar, or with frosting or icing on top.

7) Nutritional value: Banana cake can be a good source of potassium, fiber, and other nutrients from the bananas used in the recipe. However, the nutritional value can vary depending on the recipe and added ingredients.

how to make banana cake?

Here’s a basic recipe for banana cake:

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed (about 1 and 1/2 cups)
  • 1/2 cup buttermilk

Instructions:

1) Preheat the oven to 350°F (180°C) and grease a 9×9 inch cake pan or a loaf pan.

2) In a medium bowl, whisk together the flour, baking soda, and salt.

3) In a large bowl, cream together the butter and sugar until light and fluffy.

4) Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.

5) Gradually stir in the dry ingredients and the buttermilk, alternating between the two and mixing until just combined.

6) Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7) Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

8) Serve the cake plain, with a dusting of powdered sugar, or with frosting or icing on top if desired.

Note: This recipe can be customized with additional ingredients such as nuts, spices, or chocolate chips, depending on your preferences.

health benifits of banana cake?

Banana cake can provide some nutritional benefits, but it can also be high in sugar and calories depending on the recipe and added ingredients. Here are some potential health benefits of banana cake:

Source of potassium: Bananas are a good source of potassium, a mineral that is important for heart health, blood pressure regulation, and muscle function.

Source of fiber: Bananas are also a good source of dietary fiber, which can help promote digestive health, regulate blood sugar levels, and reduce the risk of heart disease.

Provides energy: Banana cake can provide energy from the carbohydrates in the flour and sugar used in the recipe, which can be helpful for athletes or those engaging in physical activity.

However, it’s important to note that banana cake can also be high in calories, sugar, and fat depending on the recipe and added ingredients. To make a healthier banana cake, consider using whole wheat flour, reducing the amount of sugar, and adding nutrient-dense ingredients like nuts or seeds. Enjoying banana cake in moderation as part of a balanced diet can help you savor its taste while still maintaining good health.

how to make banana cake without eggs?

Here’s a simple recipe for eggless banana cake:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup plain yogurt
  • 3 ripe bananas, mashed bananas (about 1 and 1/2 cups)
  • 1 teaspoon vanilla extract

Instructions:

1) Preheat the oven to 350°F (180°C) and grease a 9×9 inch cake pan or a loaf pan.

2) In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3) In another bowl, mix together the vegetable oil and brown sugar until well combined.

4) Add the plain yogurt, mashed bananas, and vanilla extract to the oil and sugar mixture, and mix well.

5) Pour the wet ingredients into the dry ingredients and mix until just combined.

6) Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7) Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

8) Serve the cake plain, with a dusting of powdered sugar, or with frosting or icing on top if desired.

Note: In this recipe, the plain yogurt acts as a substitute for eggs, providing moisture and helping to bind the ingredients together. You can also experiment with other egg substitutes such as applesauce, mashed avocado, or flaxseed meal.

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